OCTOBERBEST AT FURNA

OctoberBest returns to Brighton this October, and we’ll be taking part across two weeks: 10th–17th and 21st–24th October.

For the occasion, we’ve put together a three-course menu for £35 per person, with an optional wine pairing for an additional £35.

The menu starts with hand-rolled cavatelli with venison and smoked bone marrow ragù, followed by BBQ pork ribeye with grilled mushrooms and hazelnuts, and sticky toffee pudding madeleines with PX sherry and vanilla to finish.

There’ll also be a few extras if you want to add to the table, including Carlingford oysters with vermouth hot sauce, smoked cod’s roe with radishes, pink fir potatoes with Café de Paris butter, and a selection of fine cheese.

3 courses · £35 per person
Optional wine pairing · £35 per person
10th–17th & 21st–24th October

Vegetarian and Pescatarian available upon request.

Two weeks only. Book a table now.