WELCOME TO FURNA

Furna is a modern British restaurant on New Road, Brighton, led by chef Dave Mothersill.

Our cooking is guided by the seasons, working closely with trusted suppliers to bring together the best of British produce alongside carefully selected ingredients from further afield. Menus change regularly, with a focus on flavour, technique and making the most of what's available.

At the centre of the restaurant is our open kitchen, where you can watch the team at work. Whether you're joining us for a relaxed lunch, a few courses before the theatre or an evening around our seven-course Tasting Menu, we want you to feel just as comfortable popping in for a midweek dinner as you would celebrating a special occasion.

We offer a range of ways to dine, including our À La Carte menu, seasonal Tasting Menu, Table 35 sharing menu and Lunch & Early Evening Set.

Good food, thoughtful service and a restaurant we hope you'll want to return to.

CHRISTMAS GROUP BOOKINGS NOW LIVE

Christmas at Furna starts Wednesday 18th November.

This year, we’ll be serving a three-course festive menu for £60 per person, available exclusively for tables of six or more.

  • Another awesome night with friends at Furna. Outstanding value with the early set menu. Great quality produce brought to life by an amazing team who deliver precision cooking that brings joy to your tastebuds.

    Trip Advisor - May 2026

  • Had a wonderful lunch. We had the Al A Carte menu this time. The food was sublime and flavours were so good. The service was excellent and the staff were very friendly and knowledgeable. The whole experience was wonderful without being stuffy and in my opinion brilliant value, bearing in mind the quality of the food and wine.

    Trip Advisor - May 2026

  • I have pretty much eaten at every restaurant in Brighton over the years and have been lucky enough to eat at Michelin star restaurants around the world and this was without doubt, the best currently available in Brighton and up there with others in Europe.

    Trip Advisor - Feb 2026